Chai tea is a spiced black tea that is popular in many parts of the world. It is usually made with milk and sweetened with sugar. In this article, we will show you how to make chai tea at home using three different recipes. Chai tea history Chai tea is a delicious, aromatic spiced tea … Read more
Degi haleem is a traditional dish from the Pakistani and Indian subcontinent, typically made with wheat, meat, and lentils. It is a hearty and filling meal, perfect for a cold winter day. While it may seem like a complicated dish to make, this recipe will show you how easy it can be! What is Degi … Read more
Matar Paneer is a very popular Indian dish made with paneer (a type of Indian cottage cheese) and green peas in a tomato-based sauce. While it might look complicated, it is actually quite easy to make at home! This article will walk you through the steps so that you can enjoy this delicious dish any … Read more
Kheer is a traditional Indian dessert made with rice, milk, and sugar. It is often flavored with cardamom, saffron, and nuts, and can be served either hot or cold. This recipe for special kheer includes all of the traditional ingredients, plus a few extra special ones like rose water and edible silver leaf for an … Read more
Introduction Fried Rice & Crispy Chili Beef This dish is a delicious and easy way to use up leftover rice. Fried rice is a great way to add extra vegetables and protein to your diet, and this recipe includes both egg and beef for a complete meal. The chili beef is also a great way … Read more
These Chicken Patties are a favorite of everyone, even picky eaters. These Chicken Patties are crispy on the outside and juicy in the center. It’s a great way to make use of leftover Rotisserie Chicken. These are great to make whenever you have leftover chicken. No one will ever know that you made them from leftovers. When … Read more
Is there anything more delicious than homemade garlic bread? Imagine this: In one bite, you get the crisp, warm bread, then tons of gooey, golden cheese, and finally the soft, inside layer with the garlic butter that has melted in every crevice. Just thinking about it makes me drool. Do you ever feel like you can’t eat enough bread? We’re sorry, but not … Read more
Chana Chaat is a delicious, tangy, and easy variety of chaat snacks. It’s made with white chickpeas, (chana or the chole), spices, and herbs, as well as tomatoes, onions, tomatoes, and lemon. If you have leftover or canned chickpeas, this chaat can be assembled quickly. You can use canned chickpeas to make the chana Chaat. Simply mix … Read more
Daal Chawal is a popular dish in Indian cuisine that is made from lentils and rice. It is typically spiced with different combinations of spices and is often eaten as a main course. In this recipe, the daal is cooked with Shami Kabab, which is a type of skewered meat that originates from the Middle … Read more
Aloo ki bhajia is a dish originating from the northern regions of India, specifically Uttar Pradesh and Bihar. The dish is made up of spiced potatoes that are shallow-fried until they are golden brown and crisp. They are then coated in a thick batter made of gram flour, salt, and turmeric. The final touch is … Read more